When you click on our website, you want to know you’re going to get something valuable—free coconut recipes. The recipes you read have to be easy-to-understand and easy to make. Even more important, the foods have to taste good. Your family has to like them, or you’re not going to make them again.
When you read articles on our site, you want to know that the information you’re reading is true and accurate. After all, you don’t want to be told that coconut oil is a “cure-all” for everything from hangnails to shingles. While we will tell you that coconut oil contains some healthy compounds, we aren’t giving you, much less selling you, snake oil.
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You’re just now starting to learn about some of the differences about using coconut flour in our recipes. For instance, you’ll use much less flour than you would if you added wheat flour to a recipe. You’ll use more eggs when you bake with coconut oil, because the eggs act in the same manner as gluten, holding your recipe together. You’ll learn just how clumpy coconut flour can be. It’s not like working with wheat flour, so you’ll have to work with it to make sure it blends well with other dry ingredients as well as the wet ones.
Take your time and browse around freecoconutrecipes.org. Look at all the tabs and pages. Most importantly, go through all the free coconut recipes. You probably want to reassure yourself that what you’re finding on our website is truly good. Go ahead. . . we’ll wait. We want you to feel comfortable coming here. We hope that, as you become more familiar with our site, that you’ll feel like you’re coming home, kicking off your shoes and relaxing as you browse around for new, valuable information. Most of all, we want you to know that you can rely on what we post here.